Self-saucing Butterscotch Pudding

Recipe
Written By MoMac

Makes one dessert that serves 4-6

This recipe uses pantry staples so is great for a spur of the moment sweet treat!

butterscotch dessert hi-_A9O4221 copy 2.jpeg

Ingredients

SAUCE 

  • 2 tablespoons golden syrup

  • 1 ½ cups hot water

  • 25 grams butter

PUDDING MIXTURE

  • 1 cup self-rising flour

  • ¾ cup sugar

  • ½ teaspoon salt

  • 50 grams butter

  • ½ cup milk

Method

  1. Preheat the oven to 180’

  2. Grease an oven proof dish - approximate capacity 1 litre

  3. Sift all dry ingredients for the pudding mixture into a bowl

  4. Melt the butter and combine with the milk

  5. Stir into dry ingredients

  6. Put the batter into the greased dish

  7. Put all ingredients for the sauce into a small pot and stir over a low heat until the butter has melted

  8. Pour over the batter

  9. Bake for 30-40 minutes until skewer comes out free of dough

Tips

When pouring the sauce mixture over the batter, do it over a wooden spoon or large serving spoon to avoid making a large hole in your batter

To Serve

The pudding can be served with cream, whipped cream or ice-cream and is generally best straight from the oven

MoMac

MoMac is a full-service creative agency based in Rangiora, North Canterbury — delivering bold, results-driven work across videography, photography, website design, graphic design, branding, social media marketing, and now printing and merchandise. In 2025, we proudly acquired Create Design Studio, expanding our capabilities and deepening our creative bench with one of the most skilled and specialised design teams in the region.

http://www.momac.co.nz/
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