Pickled Onions

Recipe
Written By MoMac
pickled onions hi-_A9O5673 copy 2.jpeg

Ingredients

  • 500 grams pickling onions

  • 1 heaped tablespoon sugar

  • 1 heaped tablespoon golden syrup

  • 1 teaspoon salt

  • 1 teaspoon pickling spice

  • white vinegar

Method

  1. Soak onions in cold water

  2. Peel, trim ends and put into 1lb jars

  3. To each 1lb jar add the sugar, golden syrup, salt and pickling spice

  4. Fill the jar with vinegar making sure that all the onions are covered

  5. Cover but do not seal

  6. Leave 2-3 weeks before eating

MoMac

MoMac is a full-service creative agency based in Rangiora, North Canterbury — delivering bold, results-driven work across videography, photography, website design, graphic design, branding, social media marketing, and now printing and merchandise. In 2025, we proudly acquired Create Design Studio, expanding our capabilities and deepening our creative bench with one of the most skilled and specialised design teams in the region.

http://www.momac.co.nz/
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